Mexican food

Doña And Tacubaya: Community driven Mexican cuisine in the East Bay

Entering culinary school at age 20, Dona Savitsky never saw this as her trajectory. She was interested in food but didn’t envision a life-long career in the restaurant industry. However, after completing a two year program in Santa Barbara (“It wasn’t something you could just dabble in, you had to immerse yourself”), she moved to San Francisco…

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