The restaurant industry wasn’t Nafy Flatley’s first career path, but her Teranga Juice concept has proven her to be quite adept at operating within the culinary world.
Bissap Baobab might’ve closed its doors last year but owner Marco Senghor’s story was far from over. Meet: Little Baobab.
Hard work and supreme culinary talent has helped MoRaysha Pouoa and her eponymous restaurant navigate the pandemic.
Ben’s Fast Food defies the stigma that comes with traditional, nutrient-lacking fast food products, providing healthy and accessible options for all.
SF Restaurants can open at 25% indoor capacity beginning Wednesday, September 30.
Above: Arbor’s chicken sandwich; photo by Chloe Pressman Arbor, the newest branch of San Francisco’s long-standing The Absinthe Group, opened this July to bring healthy, satisfying, and comforting food to the area. After 22 years of a five-restaurant empire, not even a pandemic can stop this crew from expansion. Since 1998, proprietor Bill Russell-Shapiro’s managed
“At different times in my life, something has happened where…circumstances…force you to kind of go back to the garage,” said Gil Payne, co-owner of Nombe. “Just like how HP was basically started in a garage in Palo Alto and became an absurdly gigantic company. Now in a sense, they’ve had to go back to the
The answer lies in Capo’s.
All photos courtesy of Frisco’s Facebook page Though many have lost their jobs to COVID-19, new owners Issa Nafe and nephew, Omar Hanna, are transforming tough circumstances. Frisco’s Family Deli is the result of an unexpected opportunity and the whole family’s in on it. Social media manager and son-in-law, Ramzi Soudah, claims “they’ve always wanted
Above: Japanese Plate – saba, takoyaki, salad, and miso soup; all photos from Hoshinoya’s Facebook page There are two types of restaurants: those with a specific cuisine, and those with hybrid fusions. If you’ve ever wondered what Thai-Japanese food tastes like, Hoshinoya’s your answer. Owner Nuttawat Wongpisethkul bought Hoshinoya this past March, though he’s far