Farm-to-Table

Agriculture Needs an Equity Check Too

In today’s “Friday Feature,” Betsy Floyd explores the story of California-based Balakian Farms and speaks with its co-owner, Amber Balakian, about inequity in the agricultural industry.

Ethical Eating in a Pandemic

How does one maintain a farm-to-table diet in a time when processed foods are not only easier, but perhaps safer to obtain? Adrianna Buenviaje explores what the industry is doing to promote ethical eating during the pandemic.

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