At 83 years old, Claire Mack is still as significant of a figure in San Mateo, California as she was in her past life as the city’s first African American female mayor. Explore the story behind Claire’s Crunch Cake today!
Living in Madrid for 8 years as a dish washer and line cook proved to be an educational experience for Chef Sergio Monleon. The work might’ve been tough, but it solidified his desire to cook for a living. Today, he’s doing just that with his Bay Area tapas bar, La Marcha.
In June 2020, bakers united across the contry to promote #BakersAgainstRacism. For Crumble & Whisk owner and chef Charles Farrier, it was a time to get involved in “The sweeter side of justice.” Today, he continues promoting positive change, and making great cakes in the process.
No one ever thought “Filipino” and “vegan food” could go hand-in-hand. That is, until Chef Reina Montenegro stepped in.
Resilience is rooted into the very being of who Limon Rotisserie is. The retail restaurant’s 524 Valencia Street location caught on fire during the Great Recession of 2008, but that did not stop Executive Chef Martín Castillo and his brothers Antonio and Eduardo from rebuilding and expanding into more restaurant locations…
Plates of spicy garlic noodles and salt and pepper shrimp dash out of the kitchen. Hip hop beats through the speakers. A vibrant mural created by San Francisco based artist Jeremy Fish hangs inside the sleek and trendy Asian-fusion restaurant…
