veganism

Cha-Ya San Francisco: Promoting Unity & Kindness During Difficult Times

When I spoke with Mie Katsumata, owner of Cha-Ya San Francisco, I immediately noticed her easy sense of humor and a deep awareness for the importance of unity during a time like this. Cha-Ya is a vegetarian/vegan Japanese restaurant, whose menu is inspired by “Shojin Ryori”, which is Japanese buddhist cuisine…

Gracias Madre – Their Mission is to Serve You

Thank you, Mother. This simple message of respect has become the mantra for the owners of Gracias Madre, Matthew and Terces Engelhart. The restaurant serves up delicious, soul-soothing plant-based Mexican food in the Mission District, with one key ingredient in every dish it makes: love…

Kitava: Health Conscious, Community Focused

Kitava is a cafe in San Francisco’s Mission District that’s aiming to change the way people think about healthy eating. Kitava’s entire menu is completely free of gluten, soy, refined sugar, peanuts, corn, and seed oils. There are plenty of dairy and meat-free options as well…

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