Thai food

Hoshinoya: San Fran’s New Food Fusion Genius

Above: Japanese Plate – saba, takoyaki, salad, and miso soup; all photos from Hoshinoya’s Facebook page There are two types of restaurants: those with a specific cuisine, and those with hybrid fusions. If you’ve ever wondered what Thai-Japanese food tastes like, Hoshinoya’s your answer.  Owner Nuttawat Wongpisethkul bought Hoshinoya this past March, though he’s far …

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San Fran’s at Home with Thai House Express

The longstanding family-run Thai House operation’s rippled through San Francisco since 1985. After the Meeriyagerd family’s 35 years in the restaurant business, son and 16-year Owner Por-Phol maps out the many lives Thai House Express had before this one.

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