Kusakabe offers its guests traditional sushi, as well as an opportunity to explore unique Japanese cuisine.
All photos by David Law “I hope my story’s not too boring” Jimmy Shen, owner of Otoro Sushi, jokes. Jimmy immigrated from China to San Francisco 35 years ago at the age of 15 years old and started working in restaurants soon after to help support his family. He went from a dishwasher to a
The story of Ozumo doesn’t begin with food. It begins with baseball. Around 20 years ago, founder Jeremy Umland traveled to Japan to play baseball, and, while there, gathered an affinity for the country: its language and culture — and, of course, the food…