“Soul Food with a Latin twist.” That’s Sowl Bowls.
Chris Rosales remembers his parents always infusing tradition into their recipes. Today, he’s taken the same approach with his own restaurant, Manitas Cafe. Discover the story today!
Douglas Mathieux immersed himself into Latin food culture while working in Brazil. Now, his restaurant, Artesano, offers new pathways into Latin cuisine for its San Francisco customers. Read the story behind the culture here.
For Destino owner and head chef James Schenk, running a restaurant is simple…when it’s meant to be.