Spice Kit owners Fred Tang and Will Pacio had the novel idea of opening casual, fast dining in the heart of San Francisco’s Financial District. All was well, then came COVID-19. Read their story today!
It’s not tapas – it’s banchan. The Korean word for small dishes, banchan is a specialty for San Francisco-based restaurant Go Go 7. And even amidst a pandemic, owner Marilyn Lee has big plans for the restaurant’s future.