How Herbal Restaurant Heals During Pandemic
Herbal Restaurant features an eclectic menu that spans cultures and food groups. Eating healthy has never come with so many options.
Indian food
Curry Corner Brings Northern India to South San Francisco
Above: The Curry Corner crew Business partners and friends Harry Singh, Anoop Singh Cheema, and Sonu Rana’s Curry Corner landed in South San Francisco on June 5th. Lucky for everyone, Curry Corner’s the only Indian restaurant in the area, which proves to be a smart strategy – especially mid-pandemic. Harry mentions, “I’m the one who’s
An Amber Light in the Heart of Silicon Valley: Welcome to Amber India!
When it comes to experience with food, Vijay Bist is the best choice. Vijay brings an extensive amount of knowledge from his academic background and training in the restaurant industry. He started with culinary school in India following training at the Taj Mahal Hotel in Bombay. The rest, as they say, is history.
Bamboo Asia’s Sous Vide Meal Kits Were Made for These Times
If you’ve never heard of Bamboo Asia – Far Out Market until now, it might surprise you to know that it actually has four different brick-and-mortar locations that have all been serving the Bay Area for the past 10 years. Learn the story behind a true champion of adaptation today!
ROOH-ting for Change: San Francisco’s ROOH introduces Modern Indian Cuisine to the Bay Area
Vikram Bhambri, co-founder of ROOH San Francisco, was tired of the Indian food scene in the United States. Coming from a family well-versed in hospitality, business and international travel and cuisine, Bhambri knew change was needed…
Kasa Indian Eatery: Feast Amid the Famine
The word kasa translates to “a feast.” Anamika Khanna, the owner of Kasa Indian Eatery, provides customers with a unique –and delicious—version of this concept. She weaves an intricate tapestry of flavors, textures, and subtle spices into every dish that the restaurant makes. As Anamika says, “Our mission is to introduce the western world to