Hunan food

From Eric’s Restaurant Waitress to Owner: How Kim Dang Serves Her Community

Above: Eric’s Restaurant has been serving tasty Hunan-style cuisine since 1991; all photos provided by Minh Mao. When Kim Dang, 60, first came to the United States from Vietnam at age 19, she couldn’t even afford to buy her son a soda. She would spend her mornings learning English, then head to her job at …

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