Neeraj Miglani, the Director at Zingari Ristorante in San Francisco, grew up in and around restaurants. “The Miglani family are innkeepers, so we want to deliver comfort and culture. I’ve worked in hotels and restaurants my whole career,” says Neeraj.
John Owyang and wife Thu-Ha, co-owners of The Richmond, have offered a revolutionary dining experience for the last 16 years. As a San Fran native, Owyang’s no stranger to economic roller coasters. From the 2002 dot-com boom to the ‘08 recession and now the pandemic, The Richmond’s still standing strong.
Farm-to-table advocates need not look any further than San Francisco’s One Market. K.A. Bussing talks to General Manager-Partner Lorenzo Bouchard about the restaurant’s history and how it promotes the concept in its own cuisine.
