In today’s “Friday Feature,” Betsy Floyd explores the story of California-based Balakian Farms and speaks with its co-owner, Amber Balakian, about inequity in the agricultural industry.
In today’s farm-to-table piece, Betsy Floyd explores the impact of Covid-19 on local Californian farmers.
If you’ve ever dined in California, chances are you’ve heard the term farm-to-table. But what does it mean, and how did the farm-to-table movement start? Learn all you need to know right here!