Craft Beer

Hops & Hominy: Southern Charm, Microbrews, and Giving Back

Back in 2011, David Baeli and his friends all moved from different parts of the country to San Francisco, California in order to open their restaurant Hops & Hominy. Hops refers to the large array of microbrew beers that the restaurant carries from small scale breweries around the United States. Hominy is a testament to the classic southern cuisine that the restaurant specializes in…

The Flying Pig Bistro Finds Strength in Community

Those familiar with San Francisco’s Mission District might also be privy to the Flying Pig Bistro, one of the eclectic neighborhood’s longstanding pubs. Owned and operated by Ben Sapone, Flying Pig takes a multi-functional approach to service…

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