Why San Francisco’s Wild for Wild Pepper Restaurant
Wild Pepper owner See Louie is used to serving up wildly delicious dishes. Now, Wild Pepper is working hard to navigate wild times. Read the restaurant’s full story today!
Chinese food
Dong Lai Shun Brings a Century of Legacy to Mountain View
Harry and Qingling Huang have brought an age-old Chinese dining tradition to the Bay Area. Read on to learn the ins-and-outs of Chinese hot pot!
Dragon Beaux: A Commitment to Innovative Flavor
Before the quarantine, there was a line out the door. Several months ago, the wait time for Dragon Beaux was about 45 minutes on the weekends. Staffed with a little over 70 employees, the restaurant was flourishing, and it was their approach to Chinese cuisine, ”uncompromised flavors with pristine natural ingredients,” that fueled their thriving market…
COVID-19 is Just Another Test of Endurance for Earl Spicy
Imagine standing atop the pedestal of your profession; only to jump off, move halfway across the world, and start over. For Earl Spicy owners Bohong Yang and Qiong Zhou, there’s no imagination necessary. In 2013, “total reset” became their reality…
Palette Tea House & Dim Sum Cuisine: Making Presentation a Priority
Dennis Leung; owner and general manager over Palette Tea House, located in Ghirardelli Square, has been operating and serving the people of San Francisco for just over a year now since their opening on April 9, 2019. Palette Tea House focuses mainly on Dim Sum, Chinese, and Cantonese cuisine that features fresh seafood…