Chinese food

Dragon Beaux: A Commitment to Innovative Flavor

Before the quarantine, there was a line out the door. Several months ago, the wait time for Dragon Beaux was about 45 minutes on the weekends. Staffed with a little over 70 employees, the restaurant was flourishing, and it was their approach to Chinese cuisine, ”uncompromised flavors with pristine natural ingredients,” that fueled their thriving market…

Palette Tea House & Dim Sum Cuisine: Making Presentation a Priority

Dennis Leung; owner and general manager over Palette Tea House, located in Ghirardelli Square, has been operating and serving the people of San Francisco for just over a year now since their opening on April 9, 2019. Palette Tea House focuses mainly on Dim Sum, Chinese, and Cantonese cuisine that features fresh seafood…

Scroll to Top