At The Velo Rouge Cafe, the priority is community. For General Manager Lynn Wang, that’s been her goal since she took over last year. Lynn sees incredible value in fostering strong relationships with her customers and staff; it’s proven crucial during these difficult times…
Bill Stone says that even from his first days in the restaurant industry, he was drawn to the atmosphere. “There was always something going on, a lot of people around all the time, it was very vibrant and exciting,” he recalls…
You can make a lot of friends in 30 years – a lot of family, too. That’s how Mike Alzagha sees his staff, his customers, and his community. And, yes; his wife, daughter, and son all help him run Bean Bag Café, a place he hopes feels like “a home away from home,” on the corner of Divisadero and Hayes…
