Bakery

La Boulangerie de San Francisco Mixes French Tradition with American Innovation

Above: Pascal Rigo, founder of La Boulangerie de San Francisco Pascal Rigo, the brains behind the French-inspired phenomena known as La Boulangerie de San Francisco, got his start stateside selling pastries to local restaurants and hotels in the Bay Area.  “He would put the leftovers in front of a window,” says Federica Cusumano, the brand’s …

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The Sweeter Side of Justice with Crumble & Whisk

In June 2020, bakers united across the contry to promote #BakersAgainstRacism. For Crumble & Whisk owner and chef Charles Farrier, it was a time to get involved in “The sweeter side of justice.” Today, he continues promoting positive change, and making great cakes in the process.

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