American food

The Absinthe Group’s New Arbor Sprouts in San Francisco

Above: Arbor’s chicken sandwich; photo by Chloe Pressman Arbor, the newest branch of San Francisco’s long-standing The Absinthe Group, opened this July to bring healthy, satisfying, and comforting food to the area. After 22 years of a five-restaurant empire, not even a pandemic can stop this crew from expansion.  Since 1998, proprietor Bill Russell-Shapiro’s managed …

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Fog City: A San Francisco Institution Stays Connected To Community

Fog City is one of San Francisco’s most iconic restaurants – it opened on the Embarcadero as Fog City Diner in the 1984 and has been a neighborhood mainstay ever since. The restaurant was remodeled in 2013, dropping the diner aspect and unveiling a modern American menu with a focus on fresh local produce and wood-fired entrees…

Early to Rise: Breaking Barriers with Bagels & Brunch

Since college, Early to Rise owner and head chef Andrew McCormack has worked in the restaurant industry, racking up a laundry list of life experiences along the way. He’s worked under acclaimed restaurateurs and chefs, from whom he’s absorbed a part of their approaches to the craft…

Blue Plate: Social Hub Gone Takeout Business

When Jeff Trenam was a college student at Berkeley in the early nineties, he was studying botany and on the road to becoming a landscape architect. Yet, in the back of his mind, he felt the municipal work he was heading toward “seemed really soul-sucking.” “I was young and enthusiastic and dreamed of a little more self-expression,” Jeff said, “not just waiting for retirement…”

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