We are supporting local restaurants the right way. Will you join us?
We are supporting local restaurants the right way. Will you join us?
Benefits of ordering directly from restaurants
Save
No service fee. No markups on menu items. You can save 25% on each order.
Support
Save your favorite restaurants 30% commission fee charged by 3rd party apps on each order.
How to do it
1. Website
Go to the restaurant's website.
2. Link
Click the "Order Online" link.
3. Order
Place the order.
Discover local eats with stories worth chewing on
#supportlocal
Kusakabe Combats Coronavirus with Japanese Cuisine, Culture, and Comfort
Kusakabe offers its guests traditional sushi, as well as an opportunity to explore unique Japanese cuisine.
Stonemill Matcha Celebrates Tradition
Matcha tea’s popularity exploded in America over the past decade. However, as more and more mainstream coffee shops introduced the ceremonial tea to their menus, its rich history faded. Not for Stonemill Matcha. The San Francisco establishment is proud to serve its imported matcha from Kyoto, Japan the way it was always meant to be enjoyed…
Kasa Indian Eatery: Feast Amid the Famine
The word kasa translates to “a feast.” Anamika Khanna, the owner of Kasa Indian Eatery, provides customers with a unique –and delicious—version of this concept. She weaves an intricate tapestry of flavors, textures, and subtle spices into every dish that the restaurant makes. As Anamika says, “Our mission is to introduce the western world to
Seven Hills: A Commitment to Community
Alexis Solomou knows a thing or two about the importance of community. His restaurant, Seven Hills, has been a beacon in the neighborhood for a decade. The restaurant, located in the Russian Hill area, is well known to residents and visitors alike for its cozy setting and fine Italian fare…
The Richmond’s Reflections: Prepping for a New Day
John Owyang and wife Thu-Ha, co-owners of The Richmond, have offered a revolutionary dining experience for the last 16 years. As a San Fran native, Owyang’s no stranger to economic roller coasters. From the 2002 dot-com boom to the ‘08 recession and now the pandemic, The Richmond’s still standing strong.
San Francisco’s One Market Offers More Than One Guest Experience
Farm-to-table advocates need not look any further than San Francisco’s One Market. K.A. Bussing talks to General Manager-Partner Lorenzo Bouchard about the restaurant’s history and how it promotes the concept in its own cuisine.
Why Hyperflyer?
“Passion Breeds Purpose”
Local restaurants and their customers are the heartbeat of the culture. Each restaurant has its own inspiring story – it’s not only about the food, but also people and passion behind it.
In the uncertain times, the restaurants want to be heard and need your support by ordering directly from them. We help you discover unique restaurants and their stories and make it easy for you to order directly from them.
Let’s support local the right way, together.
– The Hyperflyer Team