Subway

Really disappointed in subway these days in general but especially this one. I didn’t mind feeling like I was going to catch a disease from eating in a restaurant when a sandwich is $5 but now that subs are almost $10 a piece I just don’t see how this is a  business model any longer. This subway is the closest to my house so I would stop here a lot for a quick meal on the way home, but I think tonight will be my last visit. Here is a list of things I’ve experienced in my visits to the particular location in no specific order:

-on more than one occasion they have been out of specific toppings
– on more than one occasion I have wanted lettuce on my sandwich only to get home and find moldy or rotting/slimy pieces
– on more than one occasion I have found “weird specs”  in my meat on my sandwich or it has been slimy
– they are always understaffed
– the floors are usually scattered with dirt and something is always leaking
– the employees apparently don’t get days off and/or don’t get paid well enough to take time off when they are sick. This is my biggest issue. In an establishment where people are handling food that other people are eating, business need to allow time off to get better. Someone running a fever should not be making anyones sandwich. It is truly sad that America has come to a point where we don’t allow employees the time they need to take care of themselves.

Oh well subway.. I guess your business is headed like many others who couldn’t keep up with the times.