La Crêperie

Place looks classic. limited area. Love all the food. The staff is nice. there don’t have a lot of staff so have to be patient. Recommend to make a reservation. There are a lot of choices for Crepe ( savory and sweet)

Our waiter was fantastic. Very attentive but didn’t hover and let us eat at a leisurely pace. Bonus, he smelled great! I’ve eaten here since I was 28 years old and I’m now a senior citizen. Don’t change a thing, this is one of my favorite dining experiences!

Mixed feelings about this place. Potential to be great but needs some updates to food, service and cleanliness. The onion soup was incredible. the savory crepes were fine but nothing special. We also had a banana Nutella crepe which was not great. The bananas were all overly ripe and just tasted like mush. Fine for banana bread but not a $14 crepe. The restaurant itself is very outdated and quite grimy. So much so that I was afraid to use the restroom and just felt dirty being there. Not exactly the feeling you want when you are in a restaurant establishment. The service also takes ages. I think we waiting over 35 min before we got our crepes which is pretty long for a lunch service. Due this some of the crepes and fries were cold a probably due to waiting until everyone’s crepe was finished

Delicious as usual. I had the spinach crepe and the spinach was perfectly cooked and the butter cream sauce was so simple but so good. I’m so glad they serve buckwheat crepes with their savory crepes. Nobody does that but they highlight the fillings so well. And they hold up, not turning into mush. The sweet crepes are traditional flour and egg. The plain with butter and sugar and whipped cream is perfect to really get the flavor. The staff are friendly and attentive, too.

Sooooo very delicious! The savory and sweet crepes we simple and oh so good! The only drawback was the broth in the French Onion Soup could have had a deeper flavor. The atmosphere and staff were nothing short of amazing!