A@time

Phew when they say advanced spicy they mean it. I got the pad kee mao (drunken noodles) with crispy chicken and the first bite got me and I’m usually real good with spicy. Real good flavor and spice but I wasn’t too big a fan of the crispy chicken. Probs will go with maybe shrimp next time? But overall satisfied my late night craving

I love Thai food and like to try different restaurants in the area.. this was the first time and was disappointed.. never ordering again from here.. look at the portion for red curry!! Almost no curry just had onions and few carrots. Pad Thai was cold and stale. Had to throw the entire order

In Allston, there are always a bunch of different restaurants to choose from. We were torn between Korean and Mexican and somehow settled on Thai. I’d walked by A @ Time plenty of times and it was so cute, so I definitely wanted to support a local small business.

I try to not use any delivery service, one because they will sometimes upcharge you (I’ve seen it happen so check those prices) and I’d rather seen all my money go to the restaurant. So I called my order in and in 15 minutes it was ready with a special surprise. They had given all their customers 20% which was very generous.

I ordered the Pad Thai with Pork and my boyfriend got the Basil Fried Rice, and we split a small order of the Chicken Wings with the Sweet Chili sauce. The portions were huge so we both still have leftovers and we gobbled up those chicken wings.

Have gone to A@Time plenty on my own, but recently did a large catering type order with A@Time for 300 people of Lamy’s Pad Thai, as well as their Thai Iced Tea. Luke and the rest of the staff at A@Time are amazing to work with.

The care in completing the order was especially good, and it was a pleasure coordinating and working with them. The pad thai, that we aimed for a medium spice level, came out perfect and was a huge hit for the 300 people in attendance at a company event. Everyone was ecstatic about the flavor, texture, and presentation. The dish is very familiar for most people, but many people commented how it was some of the best they’ve had. The spice level of it, mixed with the sweet, sour, and savory flavors, kept people coming back for more. Using tofu as the main protein for it also allowed a vegetarian friendly option!

The thai iced tea was freshly made, and was delight for the large number of people in attendance. We had the tea separate from the half and half so that it could be experienced both ways. Really refreshing and helped to take the spiciness of the pad thai down!

I can’t wait to work with A@Time again, and visit on the regular.

So my wife and I were on our way to a show on Valentines Day and had an hour to park, eat, then head to the show.  Traffic was heavy on this early Friday evening so we thought we would park and eat at one of the restaurants on the block we were passing. After parking at the first open street spot, we walked to the nearest restaurant on the corner which happened to be this very small Thai restaurant with 3 tables. The incredibly pleasant and hospitable proprietor invited us to pick one and sit for what turned out to be an unexpectedly romantic Valentine’s dinner with great service.  The food was wonderful with sizzling freshly made coconut shrimp, spicy and sweet Tom Yum soup as good as any I have had, and one of the best Pad Thai dishes In recent memory.  I highly recommend this little gem.