La Boulangerie de San Francisco Mixes French Tradition with American Innovation
Above: Pascal Rigo, founder of La Boulangerie de San Francisco Pascal Rigo, the brains behind the French-inspired phenomena known as La Boulangerie de San Francisco, got his start stateside selling pastries to local restaurants and hotels in the Bay Area. “He would put the leftovers in front of a window,” says Federica Cusumano, the brand’s …
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