Amélie Adapts to the New Normal: Strength, Resiliency, and Compassion During the Pandemic

Germain Michel, a French immigrant, came to the United States in 2003. Germain has worked in restaurants since he was a kid, so after settling in San Francisco, he picked up where he left off. While working in San Francisco’s restaurant scene, he noticed a gap in the market for a European-inspired wine bar, so he decided to open one…